EMILy Reilly, MS, RD
Emily (she/her) is the owner and founder of Emily Reilly Nutrition. She is a Registered Dietitian specialized in treating eating disorders, disordered eating, and obsessive thoughts about food and body. Through a non-diet approach, she provides nutrition counseling to adults and adolescents (ages 14+) of all genders and backgrounds. Emily strives to support her clients in making necessary behavioral changes to break away from maladaptive and harmful patterns related to food, exercise and body image. Using evidence-informed skills, nutrition science, an exploration of the connections between food, body and feelings, and a dash of humor, Emily aims to help her clients develop a neutral relationship with food and their body. In other words, she will help you to ditch diet culture and learn to eat intuitively. She welcomes the opportunity to support you along your recovery journey.
Emily has practiced in the field of eating disorders for over 20 years. Prior to opening her private practice, Emily worked for over 12 years in all levels of care, at The Renfrew Center, a leading eating disorder treatment center. During her tenure at Renfrew, she first worked as a counselor. After completing her Master’s in Nutrition, she worked as a staff dietitian as well as the Regional Nutrition Manager. She also worked at BALANCE Eating Disorder Treatment Center and later at NYU Student Health Center, providing nutrition counseling for undergraduate and graduate students. Emily earned her Bachelor’s degree in Psychology at the University of Delaware and holds a Master’s degree in Human Nutrition from Drexel University.
Emily prioritizes self-care through reading, yoga, rock-climbing, and spending time outdoors. She loves traveling, whether it be somewhere local or across an ocean. Emily values her work as a dietitian and has a deep appreciation for being invited and trusted by her clients to be a part of their recovery journey.
Talia Kasher, MS, RD
Talia (she/her) is a Registered Dietitian specializing in disordered eating and eating disorders. She works with adolescents (age 12+) and adults of all genders and backgrounds. Talia enjoys teaching her clients about the harms of diet culture and exploring how it has influenced their relationship with food and body. Talia values being a support to her clients to challenge maladaptive food/body beliefs, incorporate healthy coping skills, and find peace with food.
Talia has worked in the eating disorder field for over 9 years, first at the NY State Psychiatric Institute at Columbia University, and then as a staff dietitian and Regional Nutrition Manager at the Renfrew Center. Prior to finding her passion as a dietitian, Talia worked in media planning. She earned her bachelor's degree in psychology from Colgate University and her Master's degree in Nutrition Education from Teachers College at Columbia University.
Talia enjoys sharing her love of food with her clients; and in her free time, she enjoys cooking, volunteering at her kids’ schools, and buying overpriced pastries.
