EMILy Reilly, MS, RD
Emily (she/her) is the owner and founder of Emily Reilly Nutrition based in Brooklyn. She is a Registered Dietitian who specializes in treating eating disorders, disordered eating, obsessive thoughts about food and body, and intuitive eating. Through a non-diet approach, she provides nutrition counseling to adults and adolescents (ages 14+) of all genders and backgrounds. Emily strives to support her clients in making the necessary behavioral changes to break away from maladaptive and harmful patterns related to food, exercise and body image. Using evidence-based skills, education of nutrition science, and an exploration of the connections between food, body and feelings, Emily aims to help her clients develop a neutral relationship with food and body. She welcomes the opportunity to support you along your recovery journey.
Emily has practiced in the field of eating disorders for over 18 years. Prior to opening her private practice, Emily worked for over 12 years, in all levels of care, at The Renfrew Center, a leading eating disorder treatment center. During her tenure at Renfrew, she first worked as a counselor, and after completing her Master’s, she worked as a staff dietitian as well as the Regional Nutrition Manager. She also worked at BALANCE Eating Disorder Treatment Center and later at NYU Student Health Center, providing nutrition counseling for undergraduate and graduate students. Emily earned her Bachelor’s degree in Psychology at the University of Delaware and holds a Master’s degree in Human Nutrition from Drexel University.
Emily prioritizes self-care through reading, yoga, and walks in Prospect Park. She loves traveling, whether it be somewhere local or across an ocean. Emily values her work as a dietitian and has a deep appreciation for being invited by her clients to be a part of their recovery journeys.
Talia Kasher, MS, RD
Talia (she/her) is a Registered Dietitian specializing in disordered eating and eating disorders. She works with adolescents (age 12+) and adults of all genders and backgrounds. Talia enjoys teaching her clients about the harms of diet culture and exploring how it has influenced their relationship with food and body. Talia values being a support to her clients to challenge maladaptive food/body beliefs, incorporate healthy coping skills, and find peace with food.
Talia has worked in the eating disorder field for over 7 years, first at the NY State Psychiatric Institute at Columbia University, and then as a staff dietitian and Regional Nutrition Manager at the Renfrew Center, where she and Emily worked together. Prior to finding her passion as a dietitian, Talia worked in media planning. She earned her bachelor's degree in psychology from Colgate University and her Master's degree in Nutrition Education from Teachers College at Columbia University.
Talia enjoys sharing her love of food with her clients; and in her free time, she enjoys cooking, volunteering at her kid's schools, and buying overpriced pastries.